Discover Le Carré Bleu!
A unique restaurant on the campsite

Our fruit and vegetables, grown in our own market garden, are sourced from an ultra-short supply chain to ensure unrivalled freshness..

Our creative chef, Lionel Lesko, sublimates these exceptional products to offer you a unique taste experience bursting with flavour. Every week, he offers you a “fresh inspiration” menu specially dedicated to the rediscovery of taste!

Committed to growing produce in an environmentally-friendly way, we favour eco-cultivation (without chemical treatments) in our market gardening, to promote biodiversity and the quality of the land and water!

We welcome you every day in a cosy and tropical atmosphere in the heart of our aquatic area:

  At lunchtime, come and enjoy excellent colourful salads with worldwide flavours

  In the afternoon, chill out with delicious ice cream sundaes

   In the evening, relax on the terrace with a cocktail